This project will review the National Occupational Standards (NOS) for specific job roles and functions associated with fish and shellfish/seafood processing within food and drink operations.
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Here is the Functional Analysis or Map for Fish and Shellfish
Occupation/Area
D. Produce food and drink products
D2. Manufacture and process food & drink products
D2.5 Perform fish & shellfish operations
1. Does this appear to be an accurate reflection of the functions of the current industry? Click on a feedback button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing or requires adjustment.
2. To comment on the individual standards, click on each title that is of interest in the table above. This will take you to the draft content of the standard. Once there you can:
- give a general response to the draft by clicking on one of the buttons at the top to
- indicate the standard is not relevant to you
- tell us you’re happy with the draft as it is
- make a comment about the draft as a whole
- comment on the content of each draft. Just hover your mouse over part of the text. A pop-up box will invite you to comment on the text – just click on your preferred link.
To help us gather comprehensive feedback we would appreciate it if you could take the time to give in-depth comments on at least three of the draft NOS.
When you’ve finished just click on the ‘Return to previous page’ button at the top left of the page. This will take you back here.
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Once you have made all your comments on these standards click on the button at the bottom right of this page.