We estimate that 3 units from Group B should usually be sufficient to achieve the 25% requirement.

Fish & Shellfish Industry Group B

Title

Control shellfish depuration production

Monitor frying operations

Monitor the reception and holding of live fish and shellfish

Develop food and drink test samples

Evaluate production performance in food and drink operations

Carry out process control of production in food and drink operations

Control wrapping and labelling in food and drink operations

Carry out sampling in food and drink operations

Organise the receipt and storage of goods in food and drink operations

Monitor and maintain storage conditions in food and drink operations

Monitor and maintain storage systems and procedures in food and drink operations

Maximise sales of food and drink products in a retail environment

Plan and coordinate food services

Monitor effectiveness of operations in food and drink retail manufacture

Set up and maintain operations in food and drink retail manufacture

2. Are you happy with these proposed optional units and the number required to be taken as a minimum in Group B?

Yes

No

If no, please explain.