This project will review the National Occupational Standards for specific job roles and functions associated with fresh produce (20 standards). Does this appear to cover all aspects of Fresh Produce operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.
Occupation/Area
Ref
NOS
D - Produce food and drink products
D2 - Manufacture and process food and drink products
D2.10 Perform fresh produce operations
IMPPP101
Grade fresh produce by hand
IMPPP103
Cut fresh produce by hand
IMPPP105
Sculpt fresh produce by hand
IMPPP107
Control fresh produce washing operations
IMPPP109
Control the production of fresh produce product labels
IMPPP111
Control fresh produce chopping operations
IMPPP112
Sell fresh produce on the wholesale market
IMPPP116
Buy fresh produce on the wholesale market
IMPPP118
Control fresh produce peeling operations
IMPPP119
Control fresh produce ripening operations
IMPPP122
Manage the fresh produce ripening process
IMPPP124
Control the production of ready-to-eat fresh produce products
IMPPP126
Design and develop fresh produce products
IMPPP128
Carry out fresh produce handling and quality
IMPPP129
Control fresh produce grading operations
IMPPP130
Control fresh produce drying operations
IMPPP131
Manage the long term storage of fresh produce
IMPPP133
Control the non-invasive testing of produce
IMPPP135
Control the fresh produce handling systems
IMPPP136
Carry out fresh produce packaging and preservation
Fresh Produce Functional Analysis
This project will review the National Occupational Standards for specific job roles and functions associated with fresh produce (20 standards). Does this appear to cover all aspects of Fresh Produce operations? Click on a button above to indicate you are happy with the coverage or to leave a comment about anything you think is missing.