This standard is about recording, analysing and reporting production cost information. It involves the identification, coding and analysis of all costs as well as recommending ways to resolve discrepancies and the preparation and presentation of information in standard cost reports. You will be required to carry out this analysis on a regular basis, determined by the needs of the production and the particular stage of the production. You will also assist the production team in making sure the project can be completed successfully.
This standard is for the production accountant or their assistant.
Performance criteria
You must be able to:
Identify and validate, cost information from internal and external sources
Code, analyse and record information relating to costs
Monitor trends in prices for movements, analysing movements on a regular basis and identifying potential implications
Consult with department contacts to resolve any discrepancies in the cost data
Compare predicted costs against actual costs and identify any variances
Carry out basic analyses of variances
Analyse costs for the period and the implications this may have on the final cost of the project
Identify the implications of current and predicted spending on production completion within the funds available
Identify how predicted spending may be re-allocated to enable discrepancies to be resolved within the overall production budget
Consult specialists and crew members to identify ways to reduce costs and enhance value where possible
Present cost information orally and in written reports with variances identified
Identify unusual or unexpected results and report them to the production management team
Provide explanations for specific variances to the production management team within required timescales, highlighting ways in which variations can be resolved
Keep confidential financial information secure and do not disclose it to unauthorised people
Contribute to the monitoring and compliance for the production relating to legal, regulatory, organisational and industry codes of practice
Knowledge Criteria
You need to know and understand:
Where to access information relating to costs
The value of production content and confidentiality to the business or organisation.
Principles of data security and legislative requirements regarding data handling in a financial and accounting context
Industry regulations, codes of practice, organisational policies, licences and legal requirements that might affect a production including social media policy
The costs and expenditure in relation to cast, crew and contributors including current pay rates
The costs and expenditure in relation to resources and potential cost savings for sustainable alternatives
Relationships between costing systems and accounting systems
How to code spends and maintain recording systems
How to analyse spends and identify variances
The significance of and possible reasons for variances for example, usage, price, rate, expenditure, capacity
The different expenditure required for production stages, pre-production, production and post-production
How to monitor movements in prices charged by suppliers and providers of services
The departmental leads and specialists to consult with regarding cost reduction
How to present budget information to the production team and what to include
The reporting cycle of the production, including using carbon calculators for activities that contribute to the monitoring and reduction of the carbon footprint
Overview
This standard is about recording, analysing and reporting production cost information. It involves the identification, coding and analysis of all costs as well as recommending ways to resolve discrepancies and the preparation and presentation of information in standard cost reports. You will be required to carry out this analysis on a regular basis, determined by the needs of the production and the particular stage of the production. You will also assist the production team in making sure the project can be completed successfully.
This standard is for the production accountant or their assistant.
Performance criteria
You must be able to:
Knowledge Criteria
You need to know and understand: