IMPMP132 Control automated meat or poultry processing operations
Overview
This standard is about the skills and knowledge needed for you to control automated meat or poultry processing in food operations. Controlling operations within an automated meat or poultry processing system is important to the production of meat and poultry that adheres to regulatory and organisational standards. It is also important to the production of a quality product that meets final product specifications.
You will need to be able to control operations within an automated meat or poultry processing system according to regulatory and organisational requirements and address problems within the limits of your responsibility.
This standard is for you if you work in food operations and are involved in controlling operations within an automated meat or poultry processing system.
Performance criteria
You must be able to:
prepare to control automated processing operations according to organisational requirements and standards
wear and use personal protective equipment according to regulatory standards and organisational requirements
check equipment is clean and safe to operate in line with the organisational standard operating procedures
check the automated operation is set correctly to receive carcasses for processing according to organisational standard operating procedures and specifications
check that carcasses are entering the operation at the specified speed to meet organisational production requirements
maintain pace of production addressing problems within the limits of your responsibility
inform relevant people if problems occur outside limits of your responsibility
check carcasses are processed effectively according to organisational specifications and make relevant adjustments as required
check poultry discharge area and address problems within the limits of your responsibility
check the output from the automated processing operation provides a continuous supply to the next stage of the system
Knowledge and understanding
You need to know and understand
the regulatory and organisational requirements relating to the controlling of meat and poultry further processing
the specific health and safety standards to be adhered to when using an automated slicing or dicing machine
the personal protective equipment required when operating an automated slicing or dicing machine
why meat and poultry is further processed
the key features of an automated meat or poultry processing system
the advantages and disadvantages of an automated meat and poultry system compared to manual further processing
how to access organisational specifications
the importance of adhering to product specifications
why it is important to maximise yield during further processing
signs of ineffective processing
the importance of reducing waste
the importance of handling by-products from the process according to organisational requirements and standards
why it is important to work within the limits of your responsibility and report problems to the relevant people
IMPMP132 Control automated meat or poultry processing operations
Overview
This standard is about the skills and knowledge needed for you to control automated meat or poultry processing in food operations. Controlling operations within an automated meat or poultry processing system is important to the production of meat and poultry that adheres to regulatory and organisational standards. It is also important to the production of a quality product that meets final product specifications.
You will need to be able to control operations within an automated meat or poultry processing system according to regulatory and organisational requirements and address problems within the limits of your responsibility.
This standard is for you if you work in food operations and are involved in controlling operations within an automated meat or poultry processing system.
Performance criteria
You must be able to:
Knowledge and understanding
You need to know and understand
Keywords: Meat; poultry; automated; operations; food; product